We are Vinaya & Raghu — two techies, food lovers, and partners in life and flavour. Our journey together started 18 years ago, and for the past 8, we’ve shared not just a marriage but a deep-rooted passion for cooking. Having spent most of our lives abroad
— across the UK and the US — one thing that’s always connected us back home is food. Not just any food, but the soulful, nourishing, and festive vegetarian meals served in our families and communities back in Bengaluru.
The dishes on this Our Story are close to our hearts — they are recipes passed down through generations, the kind served at temple feasts or on banana leaves during joyful family festivals. These are not restaurant dishes.
They are quiet treasures from our childhood — simple, balanced, and healing — made without onion or garlic, yet bursting with flavour and memory. With this supper club, we’re opening our hearts and home-style cuisine to fellow
food lovers. Whether you're rediscovering familiar tastes or trying them for the first time, we invite you to experience the comfort, culture, and care cooked into every bite.
Welcome to our table.
With warmth,
Vinaya & Raghu